Raw materials: spring water, imported malt, rice, premium hops

Taste and characteristics

Natural spring water collocation selects high-quality imported malt and northeast high-quality rice. Malt enjoys sufficient sunshine, grain is full. The high-quality rice in northeast China is ground and brewed on the spot, which guarantees the freshness of beer. Select the best hops carefully, endow beer with special taste, let your lips and teeth stay sweet, long aftertaste.

By extending the brewing process to a fermentability greater than or equal to 72%, the dry beer can be created with a purer and more refreshing taste for export.

Product name: dry beer

Raw materials: spring water, imported malt, high quality rice, hops

Alcohol: more than 3.5%VOL

Fermentability: 72% or more

The original wort concentration: 8.0 ° P

Shelf life: 10 months

The appropriate storage conditions: in 5 ℃ ~ 26 ℃ avoid light leakage